To follow (Takeaway Menu)
Showing all 10 results
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Stir-Fry Singapore King Prawn Noodles (GF)
£15.95Vermicelli noodles, sautéed vegetables, scrambled eggs with lemon-garlic butter king prawns.
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4oz Beef Burger (NF)
£11.00Beef patty with bacon jam, smoked cheese, lettuce, tomato, red onion, pickles and chunky chips.
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8oz Beef Burger (NF)
£14.00Beef patty with bacon jam, smoked cheese, lettuce, tomato, red onion, pickles and chunky chips.
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Bengal Fish Curry (DF)
£14.95Pan seared seabass on a rich tomato curry sauce with garlic, cumin, fresh herbs and wholegrain mustard, served with either steamed rice or flavoured naan.
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Classic Fish ‘N’ Chips (NF, DF)
£12.95Battered cod with minted mushy peas and chunky chips.
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Confit Duck Pappardelle (NF)
£13.95Shredded confit duck leg, porcini mushroom, sun-blushed tomatoes, baby spinach tossed on a mushroom sauce, served with garlic bread.
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Crackling Pork Belly (NF, GF)
£14.95Served with buttered new potatoes, glazed chantenay carrots, calabrese broccoli and apple cider jus.
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Himalayan Chow Mein (DF)
£12.00Stir-fried egg noodles, seasonal vegetables, mustard sauce with either pork, chicken or beef.
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Panang Curry (DF, GF)
£13.95Thai beef red curry with steamed rice and garlic bokchoi.
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Vodka Salmon Fettuccine Alfredo (NF)
£13.95Vodka cream sauce, smoked salmon served with garlic bread.
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