Battered cod with minted mushy peas and chunky chips.
Pan seared seabass on a rich tomato curry sauce with garlic, cumin, fresh herbs and wholegrain mustard, served with either steamed rice or flavoured naan.
With steamed rice and garlic bokchoi.
Panko fried chicken strips, katsu sauce, pickled red cabbage, toasted sesame seeds, served with either streamed rice or flavoured naan.
Served with buttered new potatoes, glazed chantenay carrots, calabrese broccoli and apple cider jus.