Thai beef red curry with steamed rice and garlic bok choi.
Pan seared seabass on a rich tomato curry sauce with garlic, cumin, fresh herbs and wholegrain mustard, served with either steamed rice or flavoured naan.
Vodka cream sauce, smoked salmon served with garlic bread.
Served with buttered new potatoes, glazed chantenay carrots, calabrese broccoli and apple cider jus.
Beef patty with bacon jam, smoked cheese, lettuce, tomato, red onion, pickles and chunky chips.