Crispy onion beignets with bhuna sauce and dukkah crumbs.
Our homemade samosas made with potatoes, green peas, infused with spices in a crisp pastry and tangy tamarind sauce.
Crispy spring rolls with sweet chilli dip and crisp Cos lettuce.
Spiced potato croquettes with creamed spinach.
Spicy southern fried cauliflower wings with crudités and ranch dip.